Job Summary: Execute production processes and routines in departments such as deli, bakery, rotisserie, and produce, ensuring food quality and safety. Key Highlights: 1. Execution of production routines across various food sectors 2. Guarantee of food quality and safety 3. Focus on generating positive results for the company Execute production processes and routines in the deli, bakery, rotisserie, and produce departments, ensuring quality, food safety, and generation of positive results for the company. Job Type: Full-time, Permanent CLT Compensation: Up to R$2\.120,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance Work Location: On-site