Description
Oversee kitchen operations, create and coordinate the execution of recipes and dishes, ensure product and service quality, and contribute to increasing the establishment's profitability.
Plan, manage, and coordinate departmental activities, define work guidelines and routines, guide staff, prioritize and assign tasks, and resolve relevant operational issues.
Develop menus by planning menu items based on received demand and/or historical event data, considering nutritional balance and food properties.
Prepare technical specifications (quantity, preparation method, ingredients, etc.) to ensure standardization and calculate the total cost of each dish.
Job Type: Full-time CLT
Salary: R$3.000,00 - R$4.100,00 per month
Experience:
* Kitchen experience (preferred)
Work Location: On-site