Hospital is seeking a Cook professional in Goiânia. **Responsibilities:** Prepare nutritious and tasty meals for patients, staff, and visitors of the hospital, following established nutritional and dietary guidelines. Ensure food quality and safety by adhering to hygiene and food safety standards. Collaborate with the nutrition and dietetics team in developing menus and adapting recipes to meet patients’ specific needs. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate affinity with some of the activities of this position. **Desired Requirements:** **Education:** Completed high school **Experience:** Experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Food Allowance * Meal Voucher * Health Insurance * Dental Insurance **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be agreed upon.