Description
Job Summary:
Professional responsible for preparing salads, including cooking, cutting, washing, and assembling, as well as performing pre-preparations of vegetables and fruits.
Key Highlights:
1. Salad preparation and pre-preparation
2. Kitchen duties
3. Kitchen experience (preferred)
Responsible for preparing salads (cooking, cutting, washing, assembling in the sink), and performing pre-preparations of vegetables and fruits.
12x36 schedule from 6 AM to 6 PM
Helcio de Paiva 51 \- santa branca \- bh
Employment type: Permanent CLT
Salary: R$1\.550,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (preferred)