chef

Description

Job Summary: Professional responsible for preparing and finishing dishes at a high-end restaurant, ensuring presentation, flavor, hygiene, and contributing to menu improvements. Key Highlights: 1. Chef at a high-end restaurant 2. Focus on aesthetic refinement and high quality standards 3. Contribution to menu improvements **CHEF (HIGH-END RESTAURANT) \-** Prepare and finish dishes according to established standards (recipes, presentation, flavor, and timing). Plate dishes with aesthetic refinement and high quality standards. Maintain kitchen organization and cleanliness (mise en place, utensils, equipment). Monitor ingredient expiration dates and ensure proper storage. Work collaboratively, efficiently, and with discipline. Follow technical sheets and contribute to menu improvements. Strictly adhere to food hygiene and safety regulations. Employment Type: Full-time, CLT permanent contract Compensation: R$2\.000,00 \- R$2\.700,00 per month Experience: * Kitchen experience (Mandatory) * Culinary arts (Preferred) * Head chef (Preferred) Work Location: On-site