Description
Job Summary:
A kitchen professional with restaurant experience, focused on culinary techniques, preparation of cold dishes and salads, and teamwork under pressure, following hygiene standards.
Key Highlights:
1. Experience and practical knowledge in the Restaurant (Retail) sector
2. Knowledge of culinary techniques and preparation of cold dishes and salads
3. Ability to work in a team in a dynamic environment
Salary: R$2249.00
WORK HOURS: 07:40 \- 16:00, Monday to Saturday
Benefits:
Transportation Allowance
Birthday Bonus.
Experience and practical knowledge working in the Restaurant (Retail) sector.
Knowledge of culinary techniques, preparation of cold dishes and salads.
Ability to work in a team under pressure in a dynamic environment.
Knowledge of hygiene and food safety standards.
Job Type: Permanent CLT
Payment: R$2\.249,00 per month
Benefits:
* Meal Allowance
* Transportation Allowance
Experience:
* Kitchen Experience (Mandatory)
Work Location: On-site