




Job Summary: Internship position in the laboratory for students pursuing Food Engineering or Biomedicine, focusing on testing, analyses, Good Manufacturing Practices, and documentation control. Key Highlights: 1. Perform laboratory tests and analyses 2. Assist with Good Manufacturing Practices 3. Participate in programs and projects REQUIREMENTS Currently enrolled in Food Engineering, Biomedicine, or related fields. RESPONSIBILITIES Perform tests and analyses in the laboratory; Assist with Good Manufacturing Practices; Participate in programs and projects; Control and complete documentation. **Working Hours:** 7:30 AM to 4:30 PM (Monday to Friday) **Saturday:** 8:00 AM to 12:00 PM


