Bakery Assistant - Downtown

Description

Job Summary: A professional responsible for producing high-quality bread that delights customers, participating in all stages of the manufacturing process. Key Highlights: 1. Assist in the production of various types of bread according to recipes 2. Participate in all stages of bread manufacturing 3. Maintain cleanliness and organization of the department The primary mission of this role is to produce bread that delights customers through freshness, flavor, quality, and presentation. **Your responsibilities will include:** Assisting in the production of bakery items (wheat bread, baguette, semi-Italian bread, half-loaf bread, levain bread, tiger bread, savory braided bread, etc.) according to recipes; Participating in all stages of the bread manufacturing process (preparation, proofing, and baking time); Checking product expiration dates, appearance, and quality; Maintaining cleanliness, organization, and maintenance of the department; **Requirements:** Completed elementary education; Experience in bakery production. **You will stand out if you have:** Vocational training courses in bakery. **Working Hours:** From 12:00 PM to 8:30 PM, with a 1-hour and 10-minute break. We do not work on Sundays. **Compensation:** R$ 2\.723,05 \+ benefits. **Benefits:** Health, dental, and psychological support plans Partnerships with clinics, laboratories, and pharmacies Agreements with gyms, universities, and technical courses Birthday day off On-site cafeteria Attendance Bonus