Lead Cook

Description

Job Summary: We are looking for an experienced Lead Cook / Pizzaiolo to coordinate the team, organize the shift, and actively participate in production and oven operations during the night shift. Key Highlights: 1. Lead and coordinate the kitchen and pizzeria team during the night shift 2. Actively participate in dish and pizza production 3. Ensure product quality and flavor standards **Lead Cook / Pizzaiolo — Night Shift** **About the Role** We seek an experienced professional to lead our kitchen and pizzeria operations at night. This is a dynamic role: you’ll coordinate the team, assist in shift organization, and **also get hands-on** with the team in production and oven work. If you have experience in commercial kitchens and pizzerias, thrive in a fast-paced environment, and lead by example, we want to meet you! **Your Responsibilities:** * Coordinate the team and order fulfillment pace during the night shift. * Actively work on the production line (assembling dishes and pizzas). * Ensure product quality, flavor, and presentation standards. * Guide team members on organization, cleanliness, and basic station control. **What We’re Looking For:** * Practical experience in kitchens and pizzerias (dough preparation and operations). * Ability to lead people and maintain a positive atmosphere under pressure. * Availability to work during the night shift. * Agility, responsibility, and teamwork spirit. Compensation: R$3.000,00 - R$4.000,00 per month Work Location: On-site