




Job Summary: Professional responsible for manual food production, filling, shaping, packaging, and storing products, assisting in dough preparation and operating machinery. Key Highlights: 1. Manual production of savory snacks 2. Cleaning and organizing the workplace 3. Willingness to learn and develop On-site | CLT Starting salary: BRL 1.810,00 (Performance-based increase + weekly bonus after 3 months) Benefit: Transportation allowance **Working Hours:** Tuesday to Saturday – 8:30 AM to 5:48 PM | **Days Off:** Sunday and Monday **Responsibilities:** * Manual food production (savory snacks) * Cleaning and organizing the workplace * Filling, shaping, packaging, and storing products * Assisting in dough and filling preparation * Operating machinery and ovens **Requirements:** * Completed elementary education * Prior experience not required (preferred) * Willingness to learn and develop **Send resume via WhatsApp:** (19) 99016-8118 Employment type: Full-time CLT Compensation: BRL 1.810,00 per month Benefits: * Transportation allowance Work location: On-site


