kitchen assistant

Description

Job Summary: The professional will be responsible for kitchen opening, sanitation, preparation, and organization, maintaining a clean environment and restocking the buffet. Key Highlights: 1. Responsible for kitchen opening and organization. 2. Preparation and assembly of dishes and buffet. 3. Maintenance of hygiene and cleaning of the premises. Kitchen opening (setting up the buffet, turning on equipment, etc.), sanitizing and cutting fresh produce, assembling dishes, restocking the buffet, frying portions, maintaining a clean environment, and performing end-of-shift kitchen cleaning and organization. We provide meal allowance / food voucher. We provide transportation allowance for those who use it to commute to work. Health insurance plan is available after completing 3 months of employment. Attendance bonus. Working hours: from 4:00 PM to 12:00 AM\. Works 6 days per week. Works on Saturdays and Sundays; days off fall between Monday and Thursday. One Sunday off per month. Job type: Permanent CLT contract. Compensation: starting from R$2\.000,00 per month. Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site