Warehouse Assistant

**Description and Responsibilities:** **Schedule:** **Level:** Operational **Employment Type:** Permanent – CLT * Verify goods loaded acc
- Operate machinery as needed
- Ensure product quality and safety
- Conduct inventory checks

Job Summary: An active and operational professional in the kitchen, directly responsible for the department, leading the team and ensuring dish quality. Key Highlights: 1. Team leadership in the kitchen 2. Ensuring dish quality 3. Organizing daily work routines Company: Artisanal Pizzeria Work Location: R. Antônio Kaesemodel, 1888 \- Boehmerwald, São Bento do Sul \- SC Position: Kitchen Chef The candidate must actively and operationally work in the kitchen and be directly responsible for the department. They must assume team leadership, cover absences when necessary, and ensure continuity of operations, safeguarding process execution, dish quality, and organization of daily work routines. Salary: To be negotiated. Working Hours: 4:00 PM to 12:00 AM, with a 1-hour break; Tuesday to Sunday. Mondays off. Requirements: Courses in Gastronomy, Human Resource Management, Emotional Intelligence, or related fields; Preference for candidates residing nearby. Interested?! Job Type: Full-time, Permanent CLT Compensation: R$3\.000,00 \- R$7\.000,00 per month Benefits: * Meal voucher Work Location: On-site
João Silva
Indeed · HR