Intermediate Chef

Description

Job Summary: A kitchen professional with solid knowledge of culinary techniques, experience in organization and control charts, and an innovative spirit in gastronomy. Key Highlights: 1. Innovative spirit in gastronomy 2. Responsible for menu execution and production 3. Development of technical specifications Solid knowledge of culinary techniques, experience in kitchen organization and control charts. Innovative spirit in gastronomy. Responsible for executing and producing provided menus, and developing technical specifications. Benefits: Salary + Commission On-site meals Two weekly days off (Sunday and Monday) Operating hours: Tuesday to Saturday, 4:00 PM to 12:00 AM. Longevity bonuses and awards. Employment type: Permanent/CLT Compensation: R$2.100,00 - R$3.000,00 per month Benefits: * Transportation allowance