Description
Job Summary:
Kitchen assistant focused on pre-preparation, organization, hygiene, and supporting inventory control, following good practices and chef's instructions.
Key Highlights:
1. Dynamic work environment
2. Opportunity for learning and growth
3. Teamwork
* Assist in pre-preparation, preparation, and plating of dishes;
* Wash, sanitize, and organize kitchen utensils and equipment;
* Support inventory control and food storage;
* Maintain kitchen cleanliness and organization;
* Follow cook/chef instructions and good food handling practices.
* **Requirements**:
* Prior experience in this role is a plus;
* Agility, organization, and commitment;
* Availability to work in a team;
* Basic knowledge of food hygiene and safety.
* Must reside in the North Zone or Alvorada
* **We Offer:**
* Dynamic work environment;
* Opportunity for learning and growth;
* Competitive remuneration for the position;
* On-site lunch
Working Hours: 7:30 AM to 5:18 PM with a 1-hour break
Job Type: Full-time CLT, Intermittent (freelance)
Compensation: R$1.900,00 - R$2.000,00 per month
Benefits:
* Medical assistance
* Transportation allowance
Work Location: On-site