Job Summary: Professional to supervise and train kitchen assistants, coordinate meal production, test new dishes, and ensure product quality. Key Highlights: 1. Supervise and train kitchen teams 2. Coordinate meal production and test new dishes 3. Ensure sensory and visual quality of products Supervise kitchen assistants; \* Train new production assistants; \* Meet meal production demand according to orders; \* Guide assistants; \* Test new dishes; \* Coordinate dish preparation sequence based on service availability; \* Evaluate product quality before finalization (sensory and visual analysis); REQUIREMENTS: \* Completed high school education. \* Prior experience in industrial/commercial kitchens \* Proactive \* Knowledge of good practices \* Communicative and able to work well in a team \* Organized and responsible \* Employment stability in previous jobs \* Reside in the North Zone of Porto Alegre or Alvorada BENEFITS: \* Transportation allowance \* On-site lunch \* Unimed health plan (optional) WORK SCHEDULE: \* Monday to Friday, from 7:30 AM to 5:18 PM, with a 1-hour break Job Type: Full-time CLT, Intermittent (freelance) Compensation: R$1\.928,00 \- R$2\.100,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
