Job Summary: A passionate bakery leader dedicated to baking, responsible for planning, coordinating, and controlling production, as well as supervising and training teams. Key Highlights: 1. Leadership in bakery production 2. Team and process management 3. Focus on quality and technical standards **RESPONSIBILITIES:** Bakery Supervisor: If you are passionate about the world of baking, possess leadership qualities, and seek an opportunity to make a difference within a team committed to quality and flavor, this position is for you! Your main responsibilities will be: Planning, coordinating, and controlling the production processes of bread, pastries, savory items, and other bakery products. Supervising and training teams involved in bakery production and customer service. Ensuring compliance with technical, quality, safety, hygiene, health, and environmental preservation standards and procedures. Managing inventory of ingredients and supplies required for production. Monitoring and controlling production costs and team performance. Collaborating with management to develop marketing and sales strategies. Maintaining accurate production records. **REQUIREMENTS:** Your main responsibilities will be: Planning, coordinating, and controlling the production processes of bread, pastries, savory items, and other bakery products. Supervising and training teams involved in bakery production and customer service. Ensuring compliance with technical, quality, safety, hygiene, health, and environmental preservation standards and procedures. Managing inventory of ingredients and supplies required for production. Monitoring and controlling production costs and team performance. Collaborating with management to develop marketing and sales strategies. Maintaining accurate production records. Requirements: Proven experience in leadership roles within bakery production, preferably in supermarkets; Solid knowledge of bread, pastry, savory item, and other bakery product production processes; Familiarity with technical, quality, safety, hygiene, health, and environmental preservation standards and procedures; Excellent communication and leadership skills; Ability to train, motivate, and develop teams; Strong organizational skills and ability to multitask; A diploma or certification in Baking, Production Management, or a related field is desirable. **WORK SCHEDULE:** Monday to Saturday **BENEFITS:** • Breakfast • Lunch on-site • Health insurance • Attendance bonus \+ food basket • Life insurance • Carnetti Card benefit • Educational partnerships This job posting is open and verified by the Buscar Vagas portal in partnership with Divulga Vagas Brasil.
João Silva
Indeed · HR
João Silva
Indeed · HR
