Description
Job Summary:
A professional to work in a confectionery specializing in cakes, cookies, sweets, and pies, responsible for production, coordination, and inventory control.
Key Highlights:
1. Specialized confectionery work focused on homemade cakes and a variety of sweets.
2. Team leadership and production schedule coordination.
3. Inventory control of raw materials and finished products.
**BAKER**
**Job Description:**
Responsibilities: A professional to work in a confectionery specializing in homemade cakes, cookies, single-portion sweets, and pies. Duties include baking cakes, pies, sweets, and savory items; coordinating the production schedule and production team; controlling inventory of raw materials and finished products; and sanitizing utensils.
**Requirements:**
Requirements: Prior experience as a baker and in leading a small team is preferred. Candidates with vocational training in confectionery are highly welcome.
**Minimum Education Level:**
High School Diploma
**Work Schedule:**
Work Schedule: 44 hours per week, Monday through Saturday from 7:30 AM to 4:30 PM, with one afternoon off plus Sunday off. Availability to work on holidays is required.
**Benefits:**
Salary of R$ 1\.700,00 for the first three months, then R$ 1\.800,00 \+ hazardous duty allowance
Benefits: Transportation voucher and meal allowance.
*Apply via the Divulga Vagas portal!*
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