Description
Job Summary:
A professional responsible for greeting customers, escorting them to their tables, and organizing reservations at the restaurant.
Key Highlights:
1. Customer reception and escorting
2. Reservation organization
3. Dinner shift working hours
**RESPONSIBILITIES:**
Greeting customers. Escorting them to their tables. Confirming reservations. Organizing reservations at the restaurant.
**REQUIREMENTS:**
English fluency Customer reception
**WORK SCHEDULE:**
Monday to Saturday – dinner shift.
**BENEFITS:**
Meal allowance Transportation voucher (VT) or fuel allowance Health and wellness support Course assistance
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