Restaurant Manager

Description

Job Summary: We are seeking a restaurant manager to oversee operations including scheduling, team guidance, financial/inventory management, customer service monitoring, and audits. Key Highlights: 1. Team management and support to assistant managers 2. Financial and inventory management 3. Customer service monitoring and audits We are looking for a restaurant manager to work in the metropolitan region of Porto Alegre!! Responsibilities: Manage the restaurant by performing scheduling management, team guidance and support to assistant managers, financial/inventory management, customer service monitoring, audit coordination, procurement, and other related tasks. Prior experience in pizzerias is a plus. Requirements: \- Flexible availability \- Extensive experience in this role (preferably in restaurants) \- Residence in the metropolitan region of Porto Alegre (preferably Canoas, Esteio, Sapucaia do Sul) \- Salary commensurate with the position and market standards Benefits: Transportation allowance + On-site meal + Health insurance Employment type: Full-time CLT Compensation: R$3\.500,00 \- R$4\.500,00 per month Benefits: * Medical assistance * Transportation allowance