STORE MANAGER

Description

Job Summary: Professional to lead a team, manage store operations, monitor KPIs, and ensure customer satisfaction in the food service segment. Key Highlights: 1. Team management and development 2. Customer focus and problem solving 3. Retail/wholesale store management in the food service sector **Activities:** * Team management and development (recruitment & selection, training and capacity building) * Monitoring KPIs and setting targets * Inventory management, stocktaking, and administrative/fiscal routines * Store opening and closing * Conducting meetings and preparing performance reports * Ensuring maintenance of equipment, tools, and machinery * Ability to receive and deliver feedback, customer (shopper) focus, and problem solving ✅ **Requirements:** * Incomplete undergraduate degree (minimum) * Completed undergraduate degree (preferred) in Administration, Economics, Accounting, or related fields * Proficiency in **Office (Word, Excel, PowerPoint)** and experience with **ERP** systems * Minimum **2 years** of experience in retail/wholesale store management * Familiarity with the **bars, restaurants, and food service** segment Minimum Education Level: Undergraduate Degree