




Job Summary: Professional to perform physical, chemical, and rheological analyses, including gluten verification and preparation of flour slides. Key Highlights: 1. Performs physicochemical and rheological analyses 2. Verifies gluten content 3. Prepares flour slides Requirements · Chemistry, Food Science, or related technical degree. · Flexible availability (Monday to Saturday) · Experience in the food industry is a plus Responsibilities Physical, chemical, and rheological analyses; Enzyme and immuno-enzymatic analyses; Verification of gluten content; Ash analysis; Preparation of flour slides. Benefits / Additional Perks · Medical and dental insurance (Unimed) · Meal allowance / Attendance bonus (Caju Card) · Pharmacy discount program (Maxxi Econômica) · Subsidized meals · Transportation allowance (\-6%) Employment Type: Full-time, CLT permanent contract Compensation: R$2\.100,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Meal voucher * Transportation allowance Work Location: On-site


