Description
Job Summary:
Operational professional responsible for carrying out cleaning, sanitization, and organization procedures in the common areas of a hotel.
Key Highlights:
1. Experience in the Food and Beverage sector
2. Focus on cleaning and organizing hotel environments
3. Requires agility and attention to detail
**Code:** 9269
**Job Title:** Steward
**Location:** Porto Alegre \- RS
**Unit:** Intercity Aero Poa
**Work Modality:** On-site
**Professional Level:** Operational
**Minimum Education:** Completed Elementary School
**Area of Expertise:** Food and Beverage
**Employment Type:** Permanent
**Job Responsibilities:** Execution of Housekeeping procedures: Responsible for performing operational cleaning, sanitization, and organization procedures in the hotel’s common areas (lobby, restaurant, corridors, event rooms, and public restrooms), guest rooms (UHs), and event centers.
**Required Competencies:** Agility and attention to detail.
**Required Knowledge:** Experience in cleaning.