Description
Job Summary:
Lead a team, ensure compliance with procedures, prepare fresh produce (fruits, vegetables, and dairy), control quality, serve customers, and maintain equipment cleanliness.
Key Highlights:
1. Lead and develop a team in an environment of growth and excellence.
2. Professional development opportunities at a company with 70 years of history.
3. Be part of a dedicated team that cultivates strong values.
***Join the Imec Group!***
At the Imec Group, we are committed to creating a workplace where every team member feels part of something greater. Here, caring for and developing our people is one of our core values.
**Who We Are:** Founded 70 years ago in Lajeado, the Imec Group is a leading company in the supermarket and wholesale sectors. With 15 Imec-branded supermarkets and 16 Desco wholesale stores, we operate across multiple regions, including Vale do Taquari, Vale do Rio Pardo, Greater Porto Alegre, Serra Gaúcha, and others. Our purpose is "Serve to Delight," reflected in everything we do.
**Our Values:** At the Imec Group, we foster a culture grounded in strong values. We value mutual care and support among colleagues, believing that together we achieve the best results. We invest in the personal and professional development of our team, recognizing that individual growth is essential to collective success. Furthermore, we continuously strive to enhance our knowledge and skills to become true experts in our business, ensuring exceptional service to our customers and partners.
**Why Join Us:** By joining the Imec Group, you will become part of a dedicated, growth-oriented team committed to excellence. We offer professional development opportunities, a welcoming yet challenging work environment, and the chance to be part of a company with a rich history and an exciting future.
*If you are committed to continuous learning and wish to join a team that cares about your success, then we want to meet you! Join us as we continue delighting our customers and communities.*
Apply today!
**Job Description**
* Lead the team of employees within your area of responsibility.
* Ensure all procedures in your area are followed.
* Perform technical tasks such as cutting fresh produce (fruits, vegetables, and dairy) to ensure proper utilization and yield.
* Monitor expiration dates and other sanitary conditions required for correct product storage and preservation.
* Serve customers within your work area.
* Perform packaging and storage routines for products intended for sale.
* Clean equipment used in the production process.
**Work Schedule**
* Monday through Saturday: 07:40–12:00 and 13:30–16:50. Sundays on rotating schedule.
**Prerequisites**
* Minimum age of 18 years.
* Prior experience in this field.
* Experience leading teams.
* Completed High School education.