Description
Supervise kitchen assistants;
\* Train new production assistants;
\* Meet meal production demand according to orders;
\* Guide assistants;
\* Test new dishes;
\* Coordinate the sequence of dish preparation in alignment with service availability;
\* Evaluate product quality before finalization (sensory and visual analysis);
REQUIREMENTS:
\* Completed high school education.
\* Prior experience in industrial/commercial kitchens;
\* Proactive;
\* Knowledge of good practices;
\* Communicative and able to work in a team;
\* Organized and responsible;
\* Employment stability in previous positions;
\* Reside in the north zone or Alvorada.
BENEFITS:
\* Transportation allowance (VT);
\* On-site lunch;
\* Unimed health plan (optional);
SCHEDULE:
\* Monday to Friday, from 7:30 AM to 5:18 PM;
Job type: Permanent CLT, Intermittent (freelance);
Compensation: R$1\.928,00 \- R$2\.000,00 per month;
Workplace: On-site