Description
Job Summary:
Brewmaster responsible for selecting, preparing, and monitoring the beer production process, ensuring quality and hygiene at every stage.
Key Highlights:
1. Work across all stages of beer production, from ingredient selection to packaging
2. Monitor fermentation, maturation, and beverage quality
3. Ensure hygiene and standardization of recipes
Brewery seeks a Brewmaster in Cachoeirinha (Industrial District).
**Responsibilities:**
Select and prepare ingredients (malt, hops, yeast, and water). Oversee the mashing process (wort production). Control fermentation and beer maturation time. Monitor temperature, quality, and hygiene during production. Conduct tests to ensure flavor and beverage quality. Oversee packaging (bottling or canning and kegging). Clean and sanitize production equipment. Follow brewery-defined recipes and standards.
Previous experience as Master Brewer, Beer Production Specialist, Beer Expert, or Brewing Technician may indicate alignment with some responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.