General Cook

Description

Job Summary: We are seeking a cook for a geriatric residential facility, responsible for preparing meals and specialized diets, collaborating as part of a team. Key Highlights: 1. Responsible for meal preparation and specialized diets 2. Teamwork and collaboration 3. Commitment to residents' safety and well-being JOB OPENING FOR A COOK AT A GERIATRIC RESIDENTIAL FACILITY. \- Responsible for preparing main daily meals (breakfast, lunch, snacks) \- Responsible for preparing specialized diets (e.g., for patients using feeding tubes) \- And other kitchen-related routine tasks * \*Requirements and Skills\*\*: \- Prior kitchen experience; \- Ability to work collaboratively in a team and cooperate with colleagues and supervisors; \- Positive attitude and willingness to learn and follow instructions; \- Commitment to the safety and well-being of residents and coworkers; * \*Desirable Qualification\*: \- Experience working in geriatric care facilities * \*Work Schedule\*: 12x36 * \*Working Hours\*: 7:00 AM to 7:00 PM Employment Type: Full-time CLT * \*Benefits\*: \- Transportation allowance \- On-site lunch \- Attendance bonus Working Hours: \- 12-hour shift Additional Compensation Types: \- 13th-month salary \- Hazard pay for unhealthy working conditions Employment Type: Full-time CLT Compensation: R$2\.300,00 \- R$2\.500,00 per month Benefits: * Fuel allowance * Free parking * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site