Cook

Description

Job Summary: Professional to assist in food pre-preparation, dish assembly and restocking, kitchen cleaning and organization. Key Highlights: 1. Assistance in the pre-preparation of various foods and dishes. 2. Responsibility for assembling and restocking food items and utensils. 3. Focus on hygiene and food safety. 1\. Pre\-prepare dishes and/or meats and/or diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in assembling and restocking food items. 5\. Clean and prepare leafy greens, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Clean utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under supervision of the immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System. SCHEDULE. 5X2 FROM 07:00 TO 16:48 OR FROM 14:00 TO 23:48\. Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards.