Job Summary: We are seeking Apprentice Youths to assist in restaurant operations, gaining hands-on experience across multiple departments while developing within our culture and values. Key Highlights: 1. Opportunity for learning and development across various restaurant departments 2. Assistance in operational functions such as reception, customer service, or delivery 3. Support to managers, directors, and immediate supervisors Our operations rely significantly on the contributions of our Apprentice Youths! Their primary objective is to support daily operations while learning about our culture and values across various departments. We seek individuals who share our values and are strongly committed to developing and growing with us! Do you identify with this? Join our family! **Responsibilities and Duties** Your main activities will include: * Assisting with operational functions in the restaurant \- reception, customer service, or delivery; * Providing support to managers, directors, and immediate supervisors. **Requirements and Qualifications** * Enroll in and attend the qualification course guided by our partner institution; * Fulfill the scheduled working hours at the workplace as well as during the course; * Preferred availability for the afternoon shift (12:00 PM to 6:00 PM\); **Additional Information** * Benefits offered: Transportation allowance or fuel assistance, meals on-site (breakfast, lunch, and dinner), psychological support, and a career development plan; Coco Bambu currently operates 98 units nationwide. We are present in 19 states and the Federal District. With premium gastronomy, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages prepared with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant décor, providing customers with a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s continuous growth and enchantment, day after day! Do you identify with this? Come join this great family!
João Silva
Indeed · HR
João Silva
Indeed · HR
