Description
Job Summary:
A professional to greet customers, manage reservations and waiting lists, and provide menu information in a restaurant.
Key Highlights:
1. Greet and inform customers
2. Organize reservations and waiting lists
3. Authorize customer departures
Position: Restaurant Receptionist.
Responsibilities: Greet customers, provide menu information, organize reservations, manage waiting lists, and authorize customer departures.
Work schedule: Tuesday to Friday, 6:30 PM to 11:50 PM; Saturdays and Sundays, two shifts: lunch and dinner.
Compensation: R$1.850,00 - R$2.773,04 per month
Benefits:
* Transportation allowance
Work location: On-site