Description
Job Summary:
We are seeking a committed and organized Buffet Manager to coordinate operations, lead teams, and ensure service quality.
Key Highlights:
1. Experience in buffet management and team leadership
2. Overall coordination of operations and customer relationship management
3. Focus on results and customer satisfaction
JOB POSITION: EXECUTIVE BUFFET RESTAURANT MANAGER
We are looking for a committed, organized, and experienced Buffet Manager with proven expertise in this field.
Requirements:
* Experience in buffet management;
* Leadership of kitchen and service teams;
* Inventory control, scheduling, etc.;
* Strong communication skills, proactivity, and results orientation.
Responsibilities:
* Overall coordination of buffet operations;
* Customer and partner relationship management;
* Ensuring service quality and customer satisfaction;
* Administrative tasks.
Education: Nutrition or Administration
Location: Porto Alegre
Salary: R$3\.000 \+ BENEFITS
Schedule: 5 days on, 2 days off
Employment Type: Full-time CLT
Compensation: R$3\.000,00 per month
Benefits:
* Transportation allowance
Work Location: On-site