**Job Opening: Kitchen Assistant – À La Carte Restaurant** **Job Description:** We are seeking a Kitchen Assistant to support our team in preparing and organizing dishes at an à la carte restaurant. The professional will be responsible for assisting the chef and cooks, maintaining kitchen organization, and adhering to food hygiene and safety standards. **Responsibilities:** * Assist in pre-preparation, preparation, and plating of dishes. * Clean, cut, and organize food items. * Maintain cleanliness and organization of the kitchen, work surfaces, and utensils. * Restock supplies and utensils as needed. * Follow instructions from the chef and kitchen team. * Adhere to good food handling practices. **Requirements:** * Experience in this role (preferred). * Completed elementary education. * Organizational skills, agility, and ability to work in a team. * Availability to work Monday through Saturday, from 8:00 AM to 4:20 PM. **We Offer:** * Competitive salary (base + hazard pay + tips) * On-site meals. * Dynamic and collaborative work environment. * Opportunity for learning and career growth in the gastronomy field. **Location:** Canoas / Marechal Rondon **Employment Type:** CLT Job Type: Full-time Compensation: R$1,770.00 – R$2,300.00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory)