




Job Summary: This position involves assisting in food pre-preparation, preparation, and plating, maintaining kitchen organization and adhering to good food handling practices. Key Highlights: 1. Dynamic work environment 2. Opportunity for learning and growth 3. Teamwork focused on organization and hygiene * Assist in food pre\-preparation, preparation, and plating; * Wash, sanitize, and organize kitchen utensils and equipment; * Support inventory control and food storage; * Maintain kitchen cleanliness and organization; * Follow instructions from the cook\/chef and adhere to good food handling practices. * **Requirements**: * Prior experience in this role is preferred; * Agility, organization, and commitment; * Availability to work in a team; * Basic knowledge of food hygiene and safety. · Reside in the northern zone of Porto Alegre or Alvorada \* * **We Offer:** * Dynamic work environment; * Opportunity for learning and growth; * Competitive remuneration commensurate with the role. SALARY: \* BRL 1\.928,00 to BRL 2\.000,00 BENEFITS: \* Transportation allowance (VT) \* On\-site lunch \* Unimed health plan (optional) WORK SCHEDULE: \* Monday to Friday, from 7:30 AM to 5:18 PM, with a 1\-hour break. Payment: BRL 1\.928,00 \- BRL 2\.000,00 per month Benefits: * Medical assistance * Transportation allowance Work Location: On\-site


