Head Chef

Description

Job Summary: Manage the kitchen and pizzeria team, ensuring food quality and flavor, and leading food preparation. Key Highlights: 1. Direct management of the kitchen and pizzeria team 2. Ensuring food quality, flavor, and presentation 3. Leadership in food preparation and team training **Head Chef for Porto Alegre** **\*Salary: BRL 2,000.00 to BRL 4,500.00** **Working Hours and Days:** 6 days/week, from 4:00 PM to 12:02 AM, Monday through Saturday **Required Experience and Knowledge:** Proven experience in pizzeria kitchens and team management. **Education: Completed High School** **Participating Cities/Neighborhoods: Porto Alegre \- South Zone** **Behavioral Traits:** Flexibility, proactivity, empathy, resilience, ability to work with people and under pressure (due to high-demand shift rotation); **Responsibilities** Directly manage the kitchen and pizzeria team, ensuring food quality, flavor, and presentation; lead food preparation; train kitchen assistants and pizzaiolos; manage inventory; minimize waste; and ensure compliance with food safety regulations. **Requirements** Proven experience in pizzeria kitchens and team management. **Benefits** Transportation Voucher (VT) or Commuting Allowance Employment Type: Permanent CLT Contract Compensation: BRL 2,000.00 \- BRL 4,500.00 per month Benefits: * Transportation Voucher Work Location: On-site