




Job Summary: Assist in the preparation and organization of food, provide customer service, and maintain space hygiene, following food safety regulations. Key Highlights: 1. Assist in the preparation and organization of snacks and food 2. Provide service to students and staff 3. Maintain hygiene and organization of the space **Main Responsibilities:** * Assist in the preparation and organization of cafeteria snacks and food; * Provide service to students, staff, and other visitors; * Maintain hygiene, cleaning, and organization of the space, equipment, and utensils; * Monitor and restock supplies as instructed; * Follow food safety regulations and good handling practices. **Desired Qualifications:** * Prior experience in a cafeteria, kitchen, or customer service is a plus; * Organizational skills, responsibility, and attention to hygiene; * Good interpersonal skills; * Availability for on-site work. Location: North Zone of Porto Alegre. Job Type: Full-time CLT Compensation: R$1.800,00 - R$2.300,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site


