Job Summary: The professional will be responsible for preparing and maintaining the dining area, delivering dishes and beverages, and supporting customer service, with an emphasis on organization and teamwork. Key Highlights: 1. Dynamic involvement in preparing and maintaining the dining area 2. Direct assistance in customer service and satisfaction 3. Opportunity to develop agility and teamwork Monday to Saturday (6-day workweek schedule) Working Hours: 11:40 AM–3:00 PM and 7:00 PM–11:00 PM **Responsibilities:** Preparing the dining area, polishing tableware and cutlery, delivering dishes and beverages, maintaining tables (collecting used tableware and cutlery), assisting customers, counting utensils, organizing and maintaining the assigned section and support countertops. **Education:** High school diploma completed **Competencies:** Agility, teamwork, friendliness, and courtesy Employment Type: Full-time CLT Compensation: R$1,770.00 – R$2,500.00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Partnerships and commercial discounts * Transportation voucher Education Requirements: * High school diploma completed (preferred) Work Location: On-site