Description
Job Summary:
This position involves assisting in Food and Beverage department operations, including order transportation, table cleaning and organization, and preparation of sales points.
Key Highlights:
1. Assistance in Food and Beverage operations
2. Organization and sanitation of materials
3. Support for events and coffee breaks
Operating since 1988, the"Responsibilities and Duties:
* Assist in Food and Beverage department activities, including transporting orders from the pantry to waitstaff and serving at various sales points (restaurant, bar, room service, events, etc.).
* Clean and organize tables across various sales points.
* Ensure proper organization and sanitation of materials used in the department.
* Prepare mise\-en\-place (setup and organization) for sales points.
* Assist in setting up and stocking event rooms, as well as supporting related services such as coffee breaks, banquets, and cocktail receptions when required.
### **Employment Type:**
CLT
### **Required Knowledge and Skills:**
null
### **Benefits:**
N/A
### **Department:**
Operations