Pastry Chef

Description

Job Summary: If you are passionate about pastry arts and seek to grow within a professional, collaborative, and high-standard environment, this opportunity is for you at Hilton. Key Highlights: 1. Join one of the world's largest hotel chains 2. A welcoming, diverse, and collaborative environment 3. Real growth opportunities If you are passionate about pastry arts, committed to excellence, and aspire to grow in a professional, collaborative, and high-standard environment, this opportunity is for you! At Hilton, every detail matters — and your creations will be part of our guests' experience. Address: Rua Olavo Barreto Viana, 18, Porto Alegre \- RS Schedule: 10:30 AM to 6:20 PM **What You'll Do:** -------------------- As a Pastry Chef, you will be responsible for preparing, finishing, and presenting desserts and pastry items in accordance with Hilton quality standards. Your responsibilities include: * Producing desserts and pastry items according to recipes, technical sheets, and Hilton standards; * Organizing, coordinating, and executing departmental activities; * Creating and developing new culinary products; * Ensuring impeccable product quality and presentation; * Maintaining organization, hygiene, and food safety throughout all stages; * Managing ingredients, minimizing waste, and supporting production flow; * Logging, organizing, and distributing work orders; * Collaborating with the kitchen team and other departments to ensure efficient service. **What We're Looking For:** ------------------- * Completed high school education; * Pastry-related training (in progress or completed); * Minimum of **2 years of experience in this role**; * Organizational skills, attention to detail, and aesthetic sense; * Strong verbal and written communication skills; * Basic English proficiency; * Computer literacy (Word and Excel); * Availability to work on a 6x1 rotating schedule. * **Preferred Qualifications:** * Creativity in developing new products; * Experience in hospitality or high-end kitchens; * Collaborative, proactive, and committed mindset. **Why Work at Hilton?** -------------------------------- * **Global brand and prestige:** Join one of the world's largest hotel chains. * **Culture of hospitality:** A welcoming, diverse, and collaborative environment. * **Real growth opportunities:** Development programs, training, and career planning. * **Competitive benefits:** Competitive salary, meal allowance, medical/dental coverage, uniform, meal vouchers, and exclusive Hilton accommodation discounts. * **Recognition:** Hilton ranks among the world's best places to work. If you want to join a team that transforms technique into experience and passion into hospitality, **we're waiting for you**. ✨ **Apply now and help us create memorable moments!**