Description
Job Summary:
A cook responsible for preparing, seasoning, and assembling varied meals while maintaining kitchen hygiene and distributing food in an organized manner.
Key Highlights:
1. Prepare varied, healthy, and safe meals
2. Maintain kitchen and utensil hygiene
3. Distribute meals in an organized manner
**Job Description:**
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\- Cook, season, and assemble varied, healthy, and safe meals; \- Keep the kitchen, utensils, and dining hall clean, adhering to personal hygiene and food handling practices; \- Distribute meals in an organized and equitable manner in the dining hall.
**Essential Requirements:**
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Completed elementary education;
Proven prior experience in this role.
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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NOT APPLICABLE
**Benefits:**
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Meal allowance
Transportation allowance
Dental plan
Pharmacy benefit program
**Work Location:**
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Porto Alegre/RS
**Working Hours:**
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Flexible availability