**RESPONSIBILITIES:** Prepare food, under supervision, to meet the demand of the restaurant, cafeteria, room service, and events; assist in replenishing buffets and coffee breaks when necessary; and perform other duties relevant to the department. **REQUIREMENTS:** Previous experience in the role. **WORK SCHEDULE:** 2:00 PM to 10:20 PM – days off according to the 6×1 rotating schedule. **BENEFITS:** To be discussed Register your resume at buscarvagas.com.br and stay updated on the best opportunities.