OPERATIONAL MANAGER

Description

Job Summary: Manage and promote products and services; coordinate the operational area of food and leisure, restaurant and bar; manage human and financial resources; and provide advisory support to directors. Key Highlights: 1. Product and service management and promotion in a food company 2. Operational coordination of food and leisure, restaurant and bar 3. Opportunity to work as an operational manager at "Esquenta Comida de Verdade" **Job Description:** Responsibilities: Manage and promote products and services in a food industry company. Coordinate the operational area of food and leisure, restaurant and bar. Administer human and financial resources, perform administrative routines, and provide advisory support to directors. Opportunity to work as an operational manager at “Esquenta Comida de Verdade\*. **Requirements:** Requirements: Candidates must have completed high school and possess knowledge and experience in customer service. Additionally, we seek individuals with the following skills and competencies: teamwork, public interaction, strong verbal communication, and agility. For this role, it is essential that the candidate be organized, attentive, proactive, committed to delivering excellent service, and available for a flexible work schedule. **Minimum Education Level:** High School Diploma **Work Schedule:** Work Schedule: Rotating 6×1 shift **Benefits:** Benefits: – Bonus for achieving performance targets; – Transportation allowance (VT); – On-site meals. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial