Description
Job Summary:
Restaurant Manager with focus on team management, customer service, and proactivity to work in a dynamic environment.
Key Highlights:
1. Participatory management of large teams
2. Conflict management, organizational, and initiative skills
3. Result-oriented focus and excellence in customer service
**Description:** Position: Restaurant Manager Contract type: Permanent CLT Salary: BRL 3,000.00 to BRL 6,000.00 Working hours and days: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required experience and knowledge: Experience managing large teams in restaurants; prior experience in pizza buffet restaurants is a strong advantage. Education: Completed high school Behavioral traits: Participatory management style, conflict management skills, flexibility, organization, proactivity, initiative, result orientation, and customer service focus.
(904) Administrative Manager - MenvieVagas
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