Job Summary: Supervise restaurant service, plan work routines, and monitor dining room organization to ensure service quality. Key Highlights: 1. Experience in high-end restaurants 2. Team leadership and customer service 3. Professional demeanor and courtesy in service **RESPONSIBILITIES:** Supervise restaurant service, greet customers, and assist with menu selection. Plan work routines and monitor dining room organization to meet service quality standards. **REQUIREMENTS:** Requirements: Experience in high-end restaurants; Knowledge of sales and service processes; Ability to lead a team; Politeness and courtesy; Professional demeanor; Courtesy; Loyalty. **WORK SCHEDULE:** Work schedule: Tuesday to Sunday, from 5:00 PM to 1:20 AM. **BENEFITS:** Salary negotiable. Benefits: Transportation allowance. Register your resume at buscarvagas.com.br and stay updated on the best opportunities.
João Silva
Indeed · HR
João Silva
Indeed · HR
