Bakery Assistant Coordinator

Description

Job Summary: Join the Passarela team as Bakery Coordinator, planning, organizing, and supervising production and staff to ensure product quality and customer satisfaction. Key Highlights: 1. Coordinate the bakery team and production 2. Ensure product quality and validity 3. Focus on department growth and customer satisfaction Canoas \- Bakery Canoas \- RS Full-time \- On-site**Job Description and Responsibilities** -------------------------- **Join the Passarela team!** **Your responsibilities will include:** * Thoroughly understand bakery products produced and sold, as well as health surveillance/SIM/SIE regulations applicable to the bakery sector; * Plan, organize, and coordinate product replenishment in appropriate bakery locations to showcase product quality and ensure sales within standard turnover time; * Be responsible for product pricing and validity, as well as stock verification/inventory; * Ensure production complies with Passarela standards (technical specifications and display); * Supervise and mediate relationships among staff and between staff and customers; * Define, together with the store manager, required staffing levels, work schedules, and number of employees, considering seasonal flow (hourly/weekly/monthly);\- * Daily pursue reduction of product losses and damages caused by handling errors, inattention during handling, temperature issues, receiving problems, etc.; * Maintain strict requirements for product receiving, demanding quality; * Comply with and enforce all merchandise handling procedures, ensuring inventory control reliability and preventing losses, stockouts, and other damages; * Preserve bakery machinery and equipment, observing preventive maintenance; * Support your team members; * Collaborate with HR on hiring new sector employees and training new staff; * Conduct functional follow-up for each new employee during their probationary period; * Prepare work schedules for teams under your responsibility and submit them to the store manager the week before the start of the month for approval; * Manage staff working hours; * Hold team meetings to review results and define actions; * Issue warnings, suspensions, or terminations as necessary, per company policy; * Monitor area sales indicators and breakage rates, and assign measurable and achievable tasks and goals to your team, holding them accountable; * Continuously pursue department growth, team motivation, and customer satisfaction; * Demonstrate teamwork spirit, assisting wherever needed. **Requirements** -------------- **Job requirements:** * Minimum 1 year as Bakery Assistant Coordinator or 1 year as team leader **Skills:** * Strong communication and organizational skills; interpersonal relationship aptitude; emotional balance; results orientation; innovation and agility. **Interested in this position?** --------------------------- Apply now and take the next step in your career! ### **Position Details** CODE 120184 AREA Canoas \- Bakery LOCATION Canoas \- RS WORK MODE Full-time \- On-site APPLICATION DEADLINE 31/03/2026**Benefits** -------------- **Shopping discount bonus at the supermarket****Performance and/or attendance awards****Health insurance plan****Transportation allowance****Supermarket purchase agreement****SESC, Senai, and/or Sest Senat agreements****Internal events with celebrations****Career Path \- Internal promotions****Meal allowance****Corporate University \- Training and development****Development Programs \- Trainee and Leadership programs****Group life insurance