Job Summary: Responsible for preparing and serving beverages and snacks, ensuring organization, discretion, and quality service to the executive team and administrative department. Key Highlights: 1. Executive and management support 2. Organization and maintenance of environments 3. Support for events and meetings **Job Description:** Responsible for preparing and serving beverages and snacks for the hospital's executive team and administrative department, ensuring organization, discretion, and quality service. **Main Responsibilities:** Prepare coffee, tea, juices, and simple snacks Serve executives, managers, and visitors during meetings Organize meeting rooms (water, coffee, utensils) Restock pantry items (coffee, sugar, disposables, etc.) Keep the pantry clean and organized Sanitize utensils and equipment Monitor basic pantry inventory Support internal events and institutional meetings **Requirements:** Completed elementary education Experience in customer service or pantry operations (preferred) Monday to Friday, from 08:00 to 17:48 Employment Type: Full-time CLT Compensation: R$1.750,00 - R$1.982,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
