Description
Job Summary:
We are seeking a Kitchen Assistant to support dish preparation and organization in an à la carte restaurant, maintaining kitchen order and adhering to hygiene standards.
Key Highlights:
1. Support dish preparation and plating
2. Maintain kitchen cleanliness and organization
3. Opportunity for learning and growth in the culinary field
**Position: Kitchen Assistant – À La Carte Restaurant**
**Job Description:**
We are looking for a Kitchen Assistant to support our team in preparing and organizing dishes in an à la carte restaurant. The professional will assist the chef and cooks, maintain kitchen organization, and comply with food hygiene and safety standards.
**Responsibilities:**
* Assist in pre\-preparation, preparation, and plating of dishes.
* Clean, cut, and organize food items.
* Maintain cleanliness and organization of the kitchen, work surfaces, and utensils.
* Restock supplies and utensils as needed.
* Follow instructions from the chef and kitchen team.
* Adhere to good food handling practices.
**Requirements:**
* Experience in this role (preferred).
* Completed elementary education.
* Organizational skills, agility, and ability to work in a team.
* Availability to work Monday through Saturday, either from 08:00 to 16:20 or from 16:00 to 00:20\.
**We Offer:**
* Competitive salary (base \+ hazard pay \+ tips)
* On\-site meals.
* Dynamic and collaborative work environment.
* Opportunity for learning and growth in the culinary field.
**Location:** Canoas/ Marechal Rondon
**Employment Type:** CLT
Job Type: Full\-time
Compensation: R$1\.770,00 \- R$2\.300,00 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On\-site