Description
Job Summary:
Nutrition professional responsible for implementing programs and services, developing nutritional plans, monitoring patients, and executing health initiatives.
Key Highlights:
1. Develop and provide nutritional plans for patients
2. Monitor nutritional risk scores
3. Create and implement health initiatives in the field of nutrition
**Responsibilities**
• Contribute to the implementation of programs and services related to the area of expertise;
• Develop and provide nutritional plans for patients and guide them on proper usage;
• Monitor each patient's nutritional risk score and define follow-up frequency;
• Record consultations in the patient's medical record (PEP System);
• Input, monitor, and evaluate clinical care indicators;
• Participate in clinical, departmental, and technical meetings;
• Research emerging trends and new technologies in the field;
• Create and implement nutrition-related health initiatives for partner companies;
• Develop and/or revise nutrition tips in collaboration with other cooperative departments.
**Required Knowledge**
Microsoft Office 365; Familiarity with healthcare equipment; Experience in a hospital environment.
Minimum Education: Bachelor's Degree
Desired Qualification: * Nutrition, Bachelor's Degree
* Fuel allowance
* Education allowance
* Health insurance plan
* Meal allowance
* Food voucher
* Transportation voucher