General Coordinator - Restaurant

Description

Job Summary: Coordinate the restaurant, supervising customer service, performance targets, and team management—including recruitment and training. Key Highlights: 1. Overall restaurant coordination 2. Team management and development 3. Direct supervision of customer service **Responsibilities:** Overall restaurant coordination; Direct supervision of the customer service department and support to other restaurant areas; Monitoring of goals and KPIs, as well as development of action plans; Responsible for recruitment, selection, training, and performance feedback for the team. **Requirements:** Microsoft Office suite; People management; Customer service; Availability to work on weekends and holidays. **Education:** Completed High School **Salary:** R$ 4500.00 to R$ 5000.00 **Working Hours:** Mixed schedule: 3 days per week from 11:00 AM to 7:20 PM; 3 days per week from 11:30 AM to 11:00 PM **Benefits:** Fuel allowance, Education allowance, Health insurance plan, Meal voucher, Transportation voucher, On-site meals, Life insurance, Medical and dental care plan. Minimum Education: High School (Secondary Education) * Fuel allowance * Education allowance * Health insurance plan * Meal voucher * Transportation voucher * On-site meals * Life insurance * Medical and dental care plan