FULL-TIME - COOK

Description

Job Summary: Culinary professional responsible for various culinary preparations, buffet organization, and ensuring food hygiene in a school restaurant. Key Highlights: 1. Perform culinary preparations and assist in assembling snacks and meals 2. Prepare meats, poultry, and fish for cooking, using griddles and fryers 3. Ensure food safety and hygiene and supervise dish presentation RESTAURANT IS SEEKING: COOK RESPONSIBILITIES: Perform culinary preparations; assist in assembling snacks and meals; prepare side dishes and salads; blanch vegetables; possess knowledge of cutting techniques. Prepare meats, poultry, and fish for cooking by cutting, cleaning, weighing, and portioning according to requested servings; use griddles to grill proteins and fryers for general preparations; assist in supervising dish presentation and buffet organization and assembly; ensure food safety and hygiene; and perform other duties pertinent to the position. SALARY: R$ 2.324,00 INCLUDING HAZARDOUS WORK ALLOWANCE BENEFITS: transportation allowance, medical plan, dental plan SCHEDULE: Monday to Friday, from 7:30 AM to 5:18 PM. NOTE: Position is located at the Anchieta School restaurant Minimum Education: Technical Course Desired Qualification: *Culinary Arts, Technical Course