Job Summary: We are seeking a Chef with experience in à la carte cuisine, committed to quality, organization, and dish presentation. Key Highlights: 1. Proven experience in à la carte restaurants 2. Organization and efficiency in dish preparation 3. Focus on food quality and presentation **Position: Chef – À La Carte Restaurant** **Job Description:** We are seeking a **Chef** with experience in à la carte cuisine, committed to quality, organization, and dish presentation. The professional will be responsible for preparing food according to technical specifications, ensuring flavor, consistency, and service efficiency. **Main Responsibilities:** * Prepare à la carte dishes according to orders and restaurant standards; * Organize and maintain a clean, well-stocked workstation; * Perform ingredient pre-preparation (mise en place) required for the shift; * Ensure excellent timing and presentation of dishes; * Maintain food hygiene, storage conditions, and expiration date compliance; * Assist with inventory control and shopping list management when necessary; * Collaborate with the kitchen team and follow supervision instructions. **Requirements:** * Proven experience as a Chef in an à la carte restaurant; * Knowledge of good food handling practices; * Ability to work under pressure and efficiently; * Completed elementary education (minimum); * **Desired Competencies:** * Organization and efficiency * Sense of responsibility and punctuality * Attention to dish presentation * Team spirit * Attention to detail and standardization Employment Type: Full-time CLT Salary: R$2\.400,00 \- R$3\.000,00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
