Description
Job Summary:
Coordinate and supervise cafeteria activities, manage the team, instruct and guide staff members, and ensure compliance with safety and environmental regulations.
Key Highlights:
1. Coordination and supervision of cafeteria activities
2. Team management and guidance
3. Compliance with good practices and safety standards
The role involves coordinating and supervising activities carried out in the Cafeteria; understanding and enforcing the contract between Ao Ponto and the client; managing the workforce, instructing and guiding staff members in restaurant-related tasks; and ensuring compliance with Ao Ponto’s and the client’s good practices, health, safety, and environmental standards.
\- Meals provided on-site;
\- Transportation allowance;
\- Meal allowance;
\- Attendance bonus;
\- Unimed health plan after 90 days;
\- Group life insurance;
\- Profit-sharing program (PNR);
Note: Experience in UAN management required.
Working hours: Monday to Saturday.
Employment type: Full-time, CLT permanent position
Compensation: R$2\.500,00 per month
Benefits:
* Medical assistance
* Life insurance
* Meal allowance
* Transportation allowance
Work location: On-site